Looking for French Macaroons? |
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You have come to the right place! Welcome to Macarons101 where you can learn all there is to know about the PERFECT French Macaroon. So what makes a perfect French Macaroon? According to the Macaron Store, a macaron should have the following characteristics: -An extremely smooth “skin” or crust to the cookie. This crust should resemble an eggshell in the sense that it is smooth, protects the insides, but at the same time is very penetrable. -The texture of the cookie should be very soft, hardly chewy, but not mushy. -The filling should be light and firm, not sticky and messy. Also, there is a perfect ratio of cookie to filling. Neither too little, nor too much filling is ideal. -The flavor should be recognizable, but not overwhelming. You do not want one that is too sweet or too bland. There should be a perfect medium. **Check back soon for updates coming often. |
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